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ROUND AND BALANCED
Espresso Forte is a blend of Arabica coffees from South and Central America. Among other coffee origins, the key players in this Nespresso Professional capsule are a Brazilian and a Costa Rican coffee. The naturally processed Arabica from Brazil lends a malty note to this Nespresso Espresso. The washed Costa Rican Arabica brings in jammy red fruit aromas and a touch of acidity to strike that intense equilibrium in Espresso Forte. A short, medium roast keeps all those characteristics at play and develops this espresso coffee’s roasty note.
The Nespresso Espresso Forte blend is all South and Central American Arabicas. Among these coffees are a Brazilian and a Costa Rican. The naturally processed Arabica from Brazil lends a malty note to this Espresso Forte coffee pod. A washed Costa Rican Arabica brings its jammy red fruit notes and some acidity to the blend.
A short, medium roast brings out the best of each coffee in this Arabica blend. The coffee roasting develops the Brazil’s malty note and the Costa Rica’s red fruit bouquet – all in a strikingly intense equilibrium.
This Nespresso Professional capsule is an intense coffee with strong roasted, toasted notes and jammy red fruit aromas.