DISCOVER MORE ABOUT
ESPRESSO FORTE
ROUND AND BALANCED
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Espresso Forte is a blend of Arabica coffees from South and Central America. Among other coffee origins, the key players in this Nespresso Professional capsule are a Brazilian and a Costa Rican coffee. The naturally processed Arabica from Brazil lends a malty note to this Nespresso Espresso. The washed Costa Rican Arabica brings in jammy red fruit aromas and a touch of acidity to strike that intense equilibrium in Espresso Forte. A short, medium roast keeps all those characteristics at play and develops this espresso coffee’s roasty note.
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ORIGIN
The Nespresso Espresso Forte blend is all South and Central American Arabicas. Among these coffees are a Brazilian and a Costa Rican. The naturally processed Arabica from Brazil lends a malty note to this Espresso Forte coffee pod. A washed Costa Rican Arabica brings its jammy red fruit notes and some acidity to the blend.
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ROASTING
A short, medium roast brings out the best of each coffee in this Arabica blend. The coffee roasting develops the Brazil’s malty note and the Costa Rica’s red fruit bouquet – all in a strikingly intense equilibrium.
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AROMATIC PROFILE
This Nespresso Professional capsule is an intense coffee with strong roasted, toasted notes and jammy red fruit aromas.