It’s time to meet our pure organic coffee. The heady Peruvian altitude, remote geography and specific microclimate pair with extensive natural practices and care by smallholder farmers to bring you a finely balanced coffee with elegant fruit and smooth, toasted cereal notes.
In Peru, the Andes extend from north to south, separating the coastal desert from the tropical rain forest. Coffee grows here – high up in the Andes – between 1000 and 2100 meters. It’s a subtropical highland climate where the high humidity levels and altitude improve the quality potential of the coffee beans.
After going to such great lengths to source the finest organic Peruvian coffee, it was only natural to take the same care in roasting this coffee. Peru Organic is a single-origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.
Peru Organic is a fruity coffee with distinct green vegetable notes. The coffee’s fine acidity is beautifully balanced by its contrasting aromas of toasted sweet cereals.