Created from a balanced blend of Colombian and Ethiopian coffees, BIANCO INTENSO is designed to be perfectly paired with milk. The meticulous split-roasting of these carefully selected arabicas reveals its cereal and nutty notes as soon as you add the sweetness of milk. Milk recipe lovers will really enjoy this new coffee for their cappuccino but also for all other milk recipes.

ROASTING
To get that ideal flavor balance in BIANCO INTENSO, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roastycharacter that goes so well with the sweetness of milk.

AROMATIC PROFILE
BIANCO INTENSO intensity is tempered with the delicate sweets of milk, creating a beautiful balance. It is just roastyenough to push through milk, creating a compelling Cappuccino or Latte Macchiato.