INGREDIENTS

  • 1 Espresso Vanilla capsule extracted as a 40mL Espresso.

  • 1 teaspoon of sugar cane syrup

  • 1 pinch or one quarter teaspoon of cardamom

  • 100mL of hot milk

METHOD

Warm up with this sweet and spiced coffee recipe. The sweet and silky notes of Espresso Vanilla blend perfectly with milk and the complex taste profile of cardamom, to create a syrupy and fragrant coffee recipe.

  1. Add 1 pinch or one quarter teaspoon of cardamom to the bottom of your cup.

  2. Add 1 teaspoon of sugar cane syrup to the cardamom and stir well.

  3. Prepare 1 Espresso Vanilla capsule extracted as a 40mL Espresso directly into your cup so it is on top of the cardamom and sugar cane syrup mix.

  4. Pour 100mL of hot milk into the cup and stir well again.

ALLERGEN INFORMATION: This product contains MILK.